Creamy corn soup with crispy bacon
WebSweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and … WebFry off diced, thick-cut bacon until crispy, then remove from the pan with a slotted spoon, leaving the bacon fat. Continue to make the creamed spinach as usual and, once ready, …
Creamy corn soup with crispy bacon
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WebApr 10, 2024 · Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until … WebDec 5, 2024 · Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve 1 tablespoon excess fat; transfer bacon to a paper towel-lined plate. Melt butter in the …
WebDirections. 1. Shuck the corn. Break each ear in half. Standing each one vertically on a cutting board, use a serrated knife to cut off the kernels. Save the cobs. 2. In a pot, … WebJan 4, 2024 · Place corn, potatoes, onion, and broth in a 6-quart slow cooker. Cover and cook on low for 6-7 hours on low, or 3 to 3 1/2 hours …
WebAdd the potato and stock and turn the heat up to a boil. Cook for 10 minutes or until the potato is tender. Add the broccoli, brussels sprouts, kale and peas and cook until just tender. Stir in the coconut cream and blitz with a handheld blender until smooth. Season well and add lime juice to taste. WebNov 11, 2024 · Cook bacon in a dutch oven over medium heat until cooked through. Remove from pan with slotted spoon. Melt butter in pan and cook celery, onions and carrots for about 5 minutes. Stir in garlic and cook for another 30 seconds. Add corn, potatoes, broth and cream, stirring to remove the browned bits on the bottom of the pan.
WebSep 6, 2024 · Instructions. Set the instant pot to saute mode and add 1 tablespoon of olive oil. When it’s hot, add the sliced bacon and cook for 6-8 minutes, or until crisp, then …
WebFeb 28, 2024 · Stir and cook until softened, approximately 1 to 2 minutes. Add all-purpose flour to pot. Stir well to combine and cook until flour mixture is lightly browned. Stir in bell pepper, potatoes, chicken, and chicken broth. Once mixture is combined, let simmer uncovered 10 minutes. Remove pot from heat. osu wexner medical center hilliardWeb2 Likes, 0 Comments - Michael Miller (@alohioinspired) on Instagram: "Easter Ham and Corn Chowder Although the weather is finally getting warmer, soup is always enjo ... osu wexner medical center hrWebNov 18, 2015 · Add the onions and saute 4-5 minutes before adding the celery and cook for a few more minutes. Stir in the the flour until all the flour is mixed into the leftover bacon fat. Cook for a minute or two while … rock city brewery amersfoortWebCreamy polenta, enriched with butter and cheese, is topped with fresh prawns, bacon and spring onions with a good kick of garlic. The bacon adds saltiness and crunch to the sweetness of the prawns. osu wexner medical center expansionWebSep 28, 2024 · Cook on grill, turn about every 2 minutes until slightly charred but still crisp-tender. Remove and keep in a covered container until ready to use. Saute bacon in a dutch oven until just crisp then add butter. Add onions and saute about 8-10 until onions are soft. Sprinkle flour then stir constantly for 2 minutes. rock city brew amersfoortWebJan 2, 2024 · Add the milk, potatoes, thyme and red pepper flakes. Add the corn cobs (no corn), cover and simmer for about 20 minutes. Remove the corn cobs and add the corn. Simmer for 5 more minutes. Stir in the cream and half of the bacon. Adjust with salt if needed. Serve with green onions and the rest of the bacon. rock city boy fairy tailWebSep 14, 2024 · Instructions. Heat a dutch oven over medium high heat and cook bacon until it is crispy. Remove to a paper towel to drain. Leave 1-2 tablespoon bacon grease in the pan and add chopped onion, carrots … rockcity brewing