Web17 Sep 2024 · Place your gammon joint in a large saucepan and cover it with cold water. Set your gammon joint in the middle of a large saucepan. Fill it with cold water until the gammon joint is completely submerged. [3] If you don’t have a saucepan that’s big enough to cover the gammon joint with water, don’t worry.
Honey-glazed gammon recipe - BBC Food
WebCover the gammon in fresh water, changing it every 12 hours. To check you’ve removed enough of the salt, slice off a small piece, drop it into a pan of boiling water and leave until cooked. Taste it and if it’s still too salty, leave the joint to soak a little longer in fresh water. 2. Cook the gammon according to the recipe you’re using. Web2 kilograms mild-cure gammon joint; 1 onion (peeled and cut in half) 2 litres coca-cola; For the Glaze. 1 handful of cloves; 1 heaped tablespoon black treacle; ... Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for just under 2½ hours. If your joint is larger or smaller, work out timing by reckoning on ... prayer of community
Nigel Slater
WebPrepare. Remove the ham and allow to cool a little. Carefully remove the skin, leaving an even layer of fat. Score the fat all over in a criss-cross pattern – this allows the glaze to soak into the ham, and the fat to get extra crispy. Stud with about 16 cloves and place the ham in a small roasting tray lined with baking paper. WebBlackened Gammon with Crackling. Oven-roasting gammon instead of boiling always produces crunchy crackling and because it is so easy, it’s a good choice for the Easter weekend. Don’t worry about th... 1 h r 45 min s - 2 h rs. to cook. WebLet the meat come up to room temperature before cooking Roasting the meat at 220℃ 200℃ Fan / Gas Mark 7) for 30 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint, crisp up the crackling and seal in … scissors storage